There are quite a few quotes that attest to a cluttered kitchen being an indication of happiness. I couldn’t disagree extra! The variety of home equipment and instruments at our disposal lately is astronomical. It makes my head damage simply fascinated by it; particularly once I open the utensil drawer and see an nearly tool-box-looking assortment of knives and cutlery that appear like they’ve been thrown in a blender and left for lifeless.
I’ve lengthy been an admirer of Benchmade, and I believe that for a lot of, there’s been a looming need for them to launch a culinary line of knives. I used to be given the Station Knife as a birthday present this previous fall and may actually say that it’s as spectacular because it claims to be.
I used to be instantly bowled over by the girth of the blade and understood immediately that I in all probability wouldn’t have the necessity for my different chef’s knife or cleaver for some time, if ever. At its widest, the blade is simply wanting 2 ½” large, making it a useful scoop to lug veggies or meat content material out of your chopping board throughout the kitchen into your pan or range pot.
The knife sits at 11” lengthy with a 6” blade and a 5″ deal with. This permits for full management of your cuts, whether or not you’re dicing up a jalapeno or eradicating the spine of an entire hen. The blade has a beveled backbone which reduces thumb or finger abrasion. For longer evenings within the kitchen, it is a fantastic contact that I can’t say my different knives have.
The customized deal with possibility I went with was the G10 Ivory (a plastic laminate) which not solely is fantastically textured however was designed strategically to supply a dependable grip when your fingers develop into greasy from substances. Certainly one of my favourite options in regards to the knife is the precise blade design which ends in a positive level. I usually cook dinner with complete cuts of meat like pork shoulders and complete chickens, so with the ability to attain these small nooks of bone is essential to breaking down these cuts successfully with out my hand cramping up throughout the first 30 seconds.
I’ve put this knife by way of the wringer whereas forcing it to be a house butcher and have then been in a position to shift to cubing piles of potatoes and chopping fragile greens for a salad with absolute finesse.
Benchmade presents a number of blade choices, together with their highest high quality 440C chrome steel, or you possibly can improve additional to the CPM-154 which incorporates added Molybendum to forestall chipping. There are a number of deal with choices as properly that embrace the G10 laminate talked about above, a resin-infused paper materials known as Richlite, or the coveted black carbon fiber which is nothing wanting beautiful. Benchmade then seals the take care of their “Yours for Life” promise, guaranteeing infinite resharpening, oiling, and even adjusting your knife freed from cost. All of those options make the Station Knife your kitchen’s finest funding.