This Dutch Oven Mexican Rooster is filled with daring flavors baked right into a one pot meal of hen and rice. It’s considered one of our yummy Dutch oven camping recipes you’ll need to strive in your camp dinner menu!
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Recipe Prep
If you find yourself making ready meals that require fairly a number of spices, it’s best to measure and blend these components at house. For this recipe you possibly can mix the chili powder, floor cumin, dried oregano, coriander, salt and pepper in a small meals storage container and transport to the campsite for a simple “dump and cook dinner” course of.
You’ll additionally have to chop a little bit of onion, garlic and cilantro, if desired.
Cooking Strategies & Tools
If you’re making this as considered one of our easy campfire recipes, you’ll have to get your hearth going so that you’ll produce good coals from hardwood for about 50 minutes of cooking time. Charcoal briquettes are positive too.
Recipe Steps
Step 1. Put together your components, warmth supply and gear as directed.
For baking at an oven temperature of 350 F levels, you will have 25 whole coals = 17 on high of the lid / 8 beneath the underside of the oven in case you are utilizing a 12-inch Dutch oven.
If you’re utilizing a completely different oven measurement, verify our Dutch oven temperature chart to see what number of coals you’ll want.
Step 2. Season the hen. Combine the chili powder, floor cumin, dried oregano, coriander, salt and pepper then sprinkle on either side of the hen breasts.
Step 3. Sear the hen. Use medium-high warmth under the oven, warmth oil then place the hen within the backside of the pot to sear on all sides. Take away the hen from the pot.
Step 4. Soften onion and garlic. Add extra oil, stir in onions and let soften. Add garlic and stir.
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Step 5. Add rice and liquids. Add the raw rice, salsa and hen broth to the pot. Cowl to convey to boil.
Step 6. Add hen again and bake. Return the hen to the pot, cowl and bake at 350 F levels go away 8 coals under oven and transfer 17 coals to the highest of the lid. Bake till the hen is cooked by means of.
Step 7. Garnish and serve. Serve scorching and high with cilantro, if desired.
What To Serve With This Recipe
This Sweet Onion Salsa Recipe is superb!!! It’s one of many best camping snacks to serve with a Mexican most important course.
Recent avocados are tossed in a little bit of lime juice, then mixed with tomato, jalapeno pepper, garlic, onion and cilantro to make this Fresh Guacamole Appetizer that’s served with tortilla chips. In case you have any leftover, add a scoop on the aspect together with your hen.
In order for you a heavy appetizer, strive these Dutch Oven Nachos … they’re loaded … and … meatless! That is considered one of my favourite vegetarian camping recipes!
Do that Mexican Three Bean Salad. You’ll have already got the rice to serve on the aspect with this hen recipe. However, in order for you an extra possibility considered one of our salads that makes use of all shelf-stable components. It’s considered one of our camping food ideas no refrigeration required.
On the lookout for different camping side dishes? We’ve obtained plenty of concepts for you!
Leftovers
After I’m making camping meals for two, I don’t cut back the variety of servings, I plan to use the leftovers to keep away from cooking one other meal!
You may dice or shred hen to rapidly put together simple tenting lunches like this Chicken Parmesan Wrap.
Listed here are extra concepts for no cook camping meals.
You can too use leftover hen in one pot camping meals that decision for cooked hen like this One Pot Creamy Cajun Chicken Camping Pasta.
Print This Recipe
Dutch Oven Mexican Rooster
Tenting For Foodies Dinner Tenting Recipes: This Dutch Oven Mexican Rooster is filled with daring flavors baked right into a one pot meal of hen and rice.
- 2 kilos boneless skinless hen breasts about 3-4 half breasts
- 1 teaspoon chili powder*
- 1 teaspoon floor cumin*
- 1 teaspoon dried oregano*
- 1 teaspoon coriander*
- Salt and pepper to style*
- 2 tablespoons olive oil divided
- 1 onion diced
- 2 garlic cloves minced
- 1 cup white rice raw
- 1 (14 oz) can hen broth
- 1 (15 oz) jar ready salsa
- 1 bunch cilantro chopped, non-compulsory for serving
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Substances marked with * will be measured and combined at house.
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Put together coals for baking at 350 F levels (25 coals whole = 17 high/8 backside) if utilizing a standard-depth 12-inch Dutch oven. NOTE: Relying in your cooking circumstances, it’s possible you’ll want two batches of coals to finish the cooking of this recipe.
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Season hen on all sides, sprinkle with the combined spices: chili powder, floor cumin, dried oregano, coriander, salt and pepper.
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Place Dutch oven over medium-high warmth (utilizing all coals under the oven) to sear the hen. Add 1 tablespoon olive oil to pot and let it get scorching, then place the hen within the backside of the pot.
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Let the hen kind a crispy texture with a golden-brown coloration, about 5 minutes. Then, flip the hen to brown the second aspect, about 5 extra minutes.
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Take away browned hen to a plate and put aside.
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Proceed with a medium-high warmth and add the remaining 1 tablespoon olive oil and the onions to the pot.
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When the onions are softened, stir within the garlic.
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As quickly because the garlic is aromatic, stir within the raw rice, salsa and hen broth. Cowl and convey the combination as much as a boil then return the hen to the pot.
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Cowl with tight-fitting lid and place coals below the oven (8 under) and on high of the lid (17 on high) to bake at 350 F levels till the hen reaches an inside temperature of 165 levels F, about 40-50 minutes. Rotate the oven and lid in reverse instructions each quarter-hour for even baking.
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Serve hen over rice and high with cilantro, if desired.
Serving: 1gEnergy: 507kcalCarbohydrates: 41gProtein: 52gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 145mgSodium: 279mgPotassium: 967mgFiber: 2gSugar: 1gVitamin A: 268IUVitamin C: 5mgCalcium: 48mgIron: 2mg
Related Recipes
Should you like Mexican-flavored camping dinner recipes, strive these too.
Dutch Oven Chicken Enchiladas
This recipe combines shredded hen, canned enchilada sauce, onion and cheese that’s rolled into tortillas then baked. High with recent cilantro and bitter cream for a restaurant-quality meal.
Chicken And Rice Camping Recipe
If the like the mixture of hen and rice however need a completely different taste profile, do that one. Rooster breasts are cubed and cooked with garlic, peas and carrots. Then jasmine rice is cooked in hen broth. Stir in a little bit of cream cheese for a traditional nation meal.
Dutch Oven Chicken And Potatoes
Bacon is the start of this tasty dish. Add hen, kosher salt, pepper, onion, garlic and hen broth to create the simmer liquid. Then add purple potatoes, carrots and cook dinner in your stove-top or over campfire coals … yum!
Are you able to guess what is without doubt one of the hottest camping breakfast ideas? Should you guessed “burritos”, you might be proper!
Camping Breakfast Burritos
I like making these burritos over a morning campfire. The chorizo sausage offers a ton of taste with out a ton of labor. Add in some eggs and cheese, then high with bitter cream and cilantro … roll up in a tortilla and revel in with a scorching cup of espresso or OJ.
Camping Breakfast Burrito Bowls
Should you’d reasonably skip the carbs and eat with a fork, strive these burrito bowls. Begin with a pleasant scoop of black beans and high with tacky scrambled eggs, avocado, and salsa that you just cook dinner on a stovetop in 10 minutes!
If you wish to get further fancy, high your breakfast eggs with this simple Chipotle Mayonnaise. The key to all the taste in such a easy recipe is letting the chipotle pepper in adobo sauce do all of the give you the results you want! It makes a fantastic dipping sauce for burgers and grilled potato wedges too!
Extra Yummy Meal Concepts
Get artistic together with your subsequent menu and take a look at some new recipes.