Easy One Pot Chicken & Rice Meal


This Dutch Oven Mexican Rooster is filled with daring flavors baked right into a one pot meal of hen and rice. It’s considered one of our yummy Dutch oven camping recipes you’ll need to strive in your camp dinner menu!

Dutch Oven Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro.
Dutch Oven Mexican Rooster Recipe by CampingForFoodies

Psst we’re compensated…see our disclosures.

Recipe Prep

If you find yourself making ready meals that require fairly a number of spices, it’s best to measure and blend these components at house. For this recipe you possibly can mix the chili powder, floor cumin, dried oregano, coriander, salt and pepper in a small meals storage container and transport to the campsite for a simple “dump and cook dinner” course of.

You’ll additionally have to chop a little bit of onion, garlic and cilantro, if desired.


Cooking Strategies & Tools

If you’re making this as considered one of our easy campfire recipes, you’ll have to get your hearth going so that you’ll produce good coals from hardwood for about 50 minutes of cooking time. Charcoal briquettes are positive too.


Recipe Steps

Step 1. Put together your components, warmth supply and gear as directed.

For baking at an oven temperature of 350 F levels, you will have 25 whole coals = 17 on high of the lid / 8 beneath the underside of the oven in case you are utilizing a 12-inch Dutch oven.

If you’re utilizing a completely different oven measurement, verify our Dutch oven temperature chart to see what number of coals you’ll want.

Step 2. Season the hen. Combine the chili powder, floor cumin, dried oregano, coriander, salt and pepper then sprinkle on either side of the hen breasts.

Step 3. Sear the hen. Use medium-high warmth under the oven, warmth oil then place the hen within the backside of the pot to sear on all sides. Take away the hen from the pot.

Step 4. Soften onion and garlic. Add extra oil, stir in onions and let soften. Add garlic and stir.

kim cooking outdoors
Ship me FREE tenting ideas!

I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting ideas & recipes.

Step 5. Add rice and liquids. Add the raw rice, salsa and hen broth to the pot. Cowl to convey to boil.

Step 6. Add hen again and bake. Return the hen to the pot, cowl and bake at 350 F levels go away 8 coals under oven and transfer 17 coals to the highest of the lid. Bake till the hen is cooked by means of.

Step 7. Garnish and serve. Serve scorching and high with cilantro, if desired.

Dutch Oven Baked Mexican Chicken And Rice Recipe by CampingForFoodies features a blue camping plate filled with Mexican chicken next to a pile of red rice and black refried beans all topped with bright green cilantro in an outdoor desert setting.
Dutch Oven Baked Mexican Rooster And Rice Recipe by CampingForFoodies

What To Serve With This Recipe

This Sweet Onion Salsa Recipe is superb!!! It’s one of many best camping snacks to serve with a Mexican most important course.

Recent avocados are tossed in a little bit of lime juice, then mixed with tomato, jalapeno pepper, garlic, onion and cilantro to make this Fresh Guacamole Appetizer that’s served with tortilla chips. In case you have any leftover, add a scoop on the aspect together with your hen.

In order for you a heavy appetizer, strive these Dutch Oven Nachos … they’re loaded … and … meatless! That is considered one of my favourite vegetarian camping recipes!

Do that Mexican Three Bean Salad. You’ll have already got the rice to serve on the aspect with this hen recipe. However, in order for you an extra possibility considered one of our salads that makes use of all shelf-stable components. It’s considered one of our camping food ideas no refrigeration required.

On the lookout for different camping side dishes? We’ve obtained plenty of concepts for you!


Leftovers

After I’m making camping meals for two, I don’t cut back the variety of servings, I plan to use the leftovers to keep away from cooking one other meal!

You may dice or shred hen to rapidly put together simple tenting lunches like this Chicken Parmesan Wrap.

Listed here are extra concepts for no cook camping meals.

You can too use leftover hen in one pot camping meals that decision for cooked hen like this One Pot Creamy Cajun Chicken Camping Pasta.


Print This Recipe

Dutch Oven Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro.

Dutch Oven Mexican Rooster

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: This Dutch Oven Mexican Rooster is filled with daring flavors baked right into a one pot meal of hen and rice.

Prep Time 5 minutes

Cook dinner Time 50 minutes

Complete Time 55 minutes

Course Dinner Tenting Recipes

Delicacies Mexican

Servings 4

Energy 507 kcal

  • 2 kilos boneless skinless hen breasts about 3-4 half breasts
  • 1 teaspoon chili powder*
  • 1 teaspoon floor cumin*
  • 1 teaspoon dried oregano*
  • 1 teaspoon coriander*
  • Salt and pepper to style*
  • 2 tablespoons olive oil divided
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 cup white rice raw
  • 1 (14 oz) can hen broth
  • 1 (15 oz) jar ready salsa
  • 1 bunch cilantro chopped, non-compulsory for serving
  • Substances marked with * will be measured and combined at house.

  • Put together coals for baking at 350 F levels (25 coals whole = 17 high/8 backside) if utilizing a standard-depth 12-inch Dutch oven. NOTE: Relying in your cooking circumstances, it’s possible you’ll want two batches of coals to finish the cooking of this recipe.

  • Season hen on all sides, sprinkle with the combined spices: chili powder, floor cumin, dried oregano, coriander, salt and pepper.

  • Place Dutch oven over medium-high warmth (utilizing all coals under the oven) to sear the hen. Add 1 tablespoon olive oil to pot and let it get scorching, then place the hen within the backside of the pot.

  • Let the hen kind a crispy texture with a golden-brown coloration, about 5 minutes. Then, flip the hen to brown the second aspect, about 5 extra minutes.

  • Take away browned hen to a plate and put aside.

  • Proceed with a medium-high warmth and add the remaining 1 tablespoon olive oil and the onions to the pot.

  • When the onions are softened, stir within the garlic.

  • As quickly because the garlic is aromatic, stir within the raw rice, salsa and hen broth. Cowl and convey the combination as much as a boil then return the hen to the pot.

  • Cowl with tight-fitting lid and place coals below the oven (8 under) and on high of the lid (17 on high) to bake at 350 F levels till the hen reaches an inside temperature of 165 levels F, about 40-50 minutes. Rotate the oven and lid in reverse instructions each quarter-hour for even baking.

  • Serve hen over rice and high with cilantro, if desired.

Serving: 1gEnergy: 507kcalCarbohydrates: 41gProtein: 52gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 145mgSodium: 279mgPotassium: 967mgFiber: 2gSugar: 1gVitamin A: 268IUVitamin C: 5mgCalcium: 48mgIron: 2mg


Related Recipes

Should you like Mexican-flavored camping dinner recipes, strive these too.

Dutch Oven Chicken Enchiladas

This recipe combines shredded hen, canned enchilada sauce, onion and cheese that’s rolled into tortillas then baked. High with recent cilantro and bitter cream for a restaurant-quality meal.

Cast Iron Dutch Oven Chicken Enchiladas by CampingForFoodies features a camp Dutch oven with baked chicken enchiladas in a red sauce covered with a golden yellow melted cheddar cheese and topped with bright green chopped cilantro all ready to be served at the campsite along with a cast iron Dutch oven lid in the background setting on a charcoal chimney and grey ash covered charcoals on the lid with text over the image that reads chicken enchiladas.

Chicken And Rice Camping Recipe

If the like the mixture of hen and rice however need a completely different taste profile, do that one. Rooster breasts are cubed and cooked with garlic, peas and carrots. Then jasmine rice is cooked in hen broth. Stir in a little bit of cream cheese for a traditional nation meal.

Dutch Oven Chicken And Rice Camping Recipe by CampingForFoodies features a cast iron camp Dutch oven filled with a creamy chicken and rice recipe that include carrots and peas and is ready to be served at the campsite with text over the image that reads Dutch oven chicken and rice.

Dutch Oven Chicken And Potatoes

Bacon is the start of this tasty dish. Add hen, kosher salt, pepper, onion, garlic and hen broth to create the simmer liquid. Then add purple potatoes, carrots and cook dinner in your stove-top or over campfire coals … yum!

Camping Dutch Oven Chicken And Potatoes by CampingForFoodies features a cast iron camp Dutch oven sitting in a campfire ring with a wooden log burning in the background, the pot is filled with a camping dinner of chicken, potatoes and carrots all topped with bright green parsley, the text over the image reads chicken and potatoes.

Are you able to guess what is without doubt one of the hottest camping breakfast ideas? Should you guessed “burritos”, you might be proper!

Camping Breakfast Burritos

I like making these burritos over a morning campfire. The chorizo sausage offers a ton of taste with out a ton of labor. Add in some eggs and cheese, then high with bitter cream and cilantro … roll up in a tortilla and revel in with a scorching cup of espresso or OJ.

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

Camping Breakfast Burrito Bowls

Should you’d reasonably skip the carbs and eat with a fork, strive these burrito bowls. Begin with a pleasant scoop of black beans and high with tacky scrambled eggs, avocado, and salsa that you just cook dinner on a stovetop in 10 minutes!

Breakfast Camping Burrito Bowls by CampingForFoodies features a brightly colored breakfast of black beans, scrambled eggs, avocado and red salsa with a fork sitting in a blue camping bowl ready to be served next to a cup of camp coffee with text over the image that reads burrito bowls camping breakfast.

If you wish to get further fancy, high your breakfast eggs with this simple Chipotle Mayonnaise. The key to all the taste in such a easy recipe is letting the chipotle pepper in adobo sauce do all of the give you the results you want! It makes a fantastic dipping sauce for burgers and grilled potato wedges too!


Extra Yummy Meal Concepts

Get artistic together with your subsequent menu and take a look at some new recipes.



Source link

Leave a Reply

Your email address will not be published.