Dutch Oven Carrot Cake Made Easy For Camping!


While you need a completely indulgent candy deal with for dessert, that is certainly one of our greatest Dutch oven camping recipes to fulfill your cravings! This home made, from-scratch Dutch Oven Carrot Cake is made easy for out of doors forged iron camp cooking with out the necessity for electrical home equipment.

Carrot Cake In A Dutch Oven by CampingForFoodies features a moist carrot cake with raisins and nuts. Thick cream cheese frosting is piped in small swirls crowning the cake that is set on parchment paper. A slice is being lifted out and served.
Carrot Cake In A Dutch Oven by CampingForFoodies

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How To Make Dutch Oven Solid Iron Carrot Cake

If you end up making contemporary muffins from scratch on the campsite, it’s best to measure and blend your dry components at house so that you solely have to hold the quantities you want to camp.

For this carrot cake recipe you’ll be able to measure and blend the flour, cinnamon, baking soda and salt at house and carry them in a single container marked with a label like “dry carrot cake components” so all the things is in that package deal.

You may as well get pre-shredded carrots if you wish to make this recipe very easy when you get to camp.


Baking Carrot Cake In Your Solid Iron Camp Oven

Every time you’re making Dutch oven baked goods, you must use a typical depth Dutch oven (moderately than a deep one) so the highest of your muffins are golden brown on the similar time that the underside is completed baking.

In the event you use a deep Dutch oven for baking, the underside will burn earlier than the middle is cooked and the highest is browned.

In case you are making this carrot cake as certainly one of our campfire recipes, you’ll must get your hardwood fireplace going with a view to bake utilizing coals out of your campfire … it’s also possible to use charcoal briquettes.

If you wish to make a range prime carrot cake you’ll want a Dutch oven dome and warmth diffuser plate to make this as certainly one of our camp stove recipes … so get your range prepared for cooking on a degree floor.

Camp Chef Dutch Oven DomeCamp Chef Dutch Oven DomeCamp Chef Dutch Oven Dome

 

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Line Dutch Ovens For Baking Truffles

As a substitute of baking this carrot cake straight in your Dutch oven, you’ll wish to line it with a parchment paper liner so you’ll be able to raise it out of the oven for cooling.

In the event you don’t know how to use Dutch oven liners, we’ve obtained ideas for you … these parchment liners remove the issue of muffins sticking to the pan and the necessity for clean-up too.

How To Use Dutch Oven Liners by CampingForFoodies features a cast iron camp Dutch oven lined with parchment paper and bread dough ready to be baked at the campsite with text over the image that reads how to use Dutch oven liners.

The Course of To Make Camp Oven Carrot Cake

Step 1. You’ll preheat a 12-inch customary depth forged iron camp Dutch oven to 350 levels (25 whole coals = 17 prime/8 backside).

In case you are utilizing a distinct diameter oven, try our Dutch oven temperature chart to see what number of coals you want to keep a 350 diploma baking temperature.

Step 2. Put together your components as directed.

Camp Cooking Tip: It’s best to buy pre-shredded carrots however it’s straightforward sufficient to shred carrots manually utilizing a field grater on the campsite.

Box Grater, Removable Zester And Measuring Container CatcherBox Grater, Removable Zester And Measuring Container CatcherBox Grater, Removable Zester And Measuring Container Catcher

 

Step 3. Now you’ll combine the moist components and the dry components … then mix all of them to make the batter.

Step 4. Place the parchment paper liner inside your Dutch oven being cautious to not burn your self.

Step 5. Then, you’ll pour the batter on the parchment paper sitting contained in the pre-heated Dutch oven.

Cast Iron Carrot Cake Dutch Oven Camping Recipe by CampingForFoodies features the batter of a carrot cake with raisins and nuts nestled in a parchment paper liner sitting in a camp Dutch oven ready to be baked at the campsite with text over the image that reads Cast Iron Carrot Cake Dutch Oven Camping Recipe.

Step 6. Bake the cake roughly 40-45 minutes … baking time could range so you might be on the lookout for a toothpick inserted into the middle to come back out clear.

Camp Cooking Tip: Because the carrot cake bakes, flip the oven and lid in reverse instructions 1/4 flip each 10-Quarter-hour all through the baking time for a pleasant, evenly baked and browned cake.

Step 7. Cool the cake. You’ll wish to be certain the cake is completely cooled earlier than you frost it.

Camp Cooking Tip: After muffins are completed baking you need to use the uncovered parchment paper liner as “handles” to raise the cake out of the oven.

Dutch Oven Camping Dessert Carrot Cake Recipe by CampingForFoodies

Step 8. Because the cake is cooling, you’ll be able to put together the cream cheese frosting.

Usually you employ an electrical mixer however you’ll simply use a fork to “smash” the components collectively on the campsite or a dough cutter, in the event you want … no want for electrical energy or particular home equipment for this camp-friendly model.

Pastry Cutter Dough BlenderPastry Cutter Dough BlenderPastry Cutter Dough Blender

 

Step 9. You should use a knife and apply a number of skinny layers of this thick frosting to the highest and sides of the cake. A neater technique of making use of this dense frosting is to pipe it out of a plastic meals bag.

Here’s a fast video to indicate you the way to do this …

Slice and serve this yummy candy deal with. When you’ve got any leftovers, it’s best to maintain them refrigerated.

Camping Dessert Dutch Oven Carrot Cake by CampingForFoodies features a moist carrot cake with raisins and nuts topped with a thick cream cheese frosting as a cut slice is being lifted from the cake and ready to be served at the campsite with text over the image that reads Camping Dessert Dutch Oven Carrot Cake.features a moist carrot cake with raisins and nuts topped with a thick cream cheese frosting as a cut slice is being lifted from the cake and ready to be served at the campsite with text over the image that reads Camping Dessert Dutch Oven Carrot Cake.

Attempt This Carrot Cake Oatmeal Breakfast Recipe Too

This carrot cake is unquestionably certainly one of our favourite camping dessert recipes, however you don’t should cease there.

In the event you like this, you’ll love this carrot cake camping oatmeal recipe for breakfast.

Carrot Cake Oatmeal Camping Recipe by CampingForFoodies

Related Dutch Oven Truffles

In the event you take pleasure in Dutch oven cooking as a lot as I do, you could wish to strive these different tasty sweets.

You don’t at all times put together cake mixes in keeping with the package deal instructions. For this Dutch Oven Apple Dump Cake you sprinkle the dry cake combine over canned pie filling, prime with butter and bake. The consistency of this dump cake is extra like an the wrong way up apple pie or Dutch oven apple cobbler so it’s nice when served with a scoop of vanilla ice cream!

This Dutch Oven Pineapple Upside Down Cake begins with melted butter and brown sugar then provides pineapple rings and maraschino cherries that get topped with yellow cake combine that’s mixed with canned pineapple juice, pecans and shredded coconut to make a easy cake.

Slightly than making one massive chocolate cake, I like making these particular person serving Dutch Oven Chocolate Lava Cakes. These super-moist mini muffins are made with a home made batter that will get its cocoa taste by utilizing 1 cup chocolate chips.

We make two totally different types of Dutch oven brownies. These easy Campfire Brownies use a boxed brownie combine and get jazzed up with enjoyable measurement Snicker sweet bars.

The mini marshmallows puff up and get golden brown on prime of those ooey, gooey Smores Dutch Oven Brownies.


Print This Recipe

Carrot Cake In A Dutch Oven by CampingForFoodies features a moist carrot cake with raisins and nuts. Thick cream cheese frosting is piped in small swirls crowning the cake that is set on parchment paper. A slice is being lifted out and served.

Tenting Dutch Oven Carrot Cake Recipe

Kim Hanna

Tenting For Foodies Dessert Tenting Recipes: Tenting Dutch Oven Carrot Cake Recipe

Prep Time 15 minutes

Cook dinner Time 40 minutes

Complete Time 55 minutes

Course Dessert Tenting Recipes

Delicacies American

Servings 8 Servings

Energy 1013 kcal

Carrot Cake Elements

  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs overwhelmed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour*
  • 2 teaspoons floor cinnamon*
  • 1 teaspoon baking soda*
  • 1/2 teaspoon salt*
  • 3 cups shredded carrots roughly 5 medium carrots
  • 1 cup raisins
  • 1 cup coarsely chopped pecans

Cream Cheese Frosting Elements

  • 1 (8 oz) cream cheese softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Stop your display from going darkish

Make the cake

  • Preheat a 12-inch customary depth forged iron camp Dutch oven to 350 levels F. (25 whole coals = use tongs to put 17 on prime of the lid and eight under the underside of the oven. Occasions range so you could want additional coals throughout the baking course of. Utilizing a charcoal chimney starter is a fast environment friendly technique of lighting briquets in the event you want a second batch).

  • In a big bowl, hand combine sugar, oil, eggs and vanilla till all of the components are blended.

  • In a medium bowl mix flour, cinnamon, baking soda and salt till nicely blended.

  • In small quantities, start to pour flour combination into the moist oil combination components stirring to include till all the dry components are blended into the cake batter.

  • Now add the carrots, nuts and raisins, stir gently till all the components are mixed. (see * Notice)

  • Line the forged iron Dutch oven with a parchment paper liner and pour the batter into the paper within the backside of the oven (don’t oil paper), smoothing it a bit till the batter is evenly distributed within the backside of the oven. (see ** Notice)

  • Cowl with the oven’s comfortable lid and place 17 coals on prime of the oven and eight under it to bake at 350 levels F. Bake cake till a toothpick or skewer inserted into the middle comes out clear. Baking time could range but it surely ought to take roughly 40-45 minutes. (see *** Notice)

  • Utilizing a lifter underneath the lid’s middle deal with, raise lid off from the oven. Set lid apart and use the “handles” of the parchment paper liner to raise the cake out from the oven. Set it apart to chill utterly earlier than frosting and serving.

Make the frosting whereas the cake is cooling

  • Put together the cream cheese frosting by including the cream cheese and vanilla to the underside of a big bowl. Use a fork to “smash” the vanilla into the cream cheese (that is the straightforward technique to make frosting with out utilizing an electrical mixer).

  • Now, add the powdered sugar, slightly at a time, and blend into the cream cheese combination by “smashing” and mixing with a fork. Alternatively, you need to use a dough cutter to mix these components.

Frost the cake

  • The frosting shall be thick so you need to use a knife and apply a number of skinny layers of the frosting to the highest and sides of the cake. A neater technique of making use of this dense frosting is to pipe it out of a plastic meals bag.

  • Slice into wedges and serve. When you’ve got any leftovers, it’s best to maintain them refrigerated.

Serving: 1gEnergy: 1013kcalCarbohydrates: 140gProtein: 10gFats: 49gSaturated Fats: 9gPolyunsaturated Fats: 37gTrans Fats: 1gLdl cholesterol: 98mgSodium: 438mgFiber: 4gSugar: 107g


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